Panni Bavarian Potato Dumpling Mix, 6.8-Ounce Boxes (Pack of 12)

Follow the simple directions on the package, it is so easy, the product has been around for 65 years. Very good for Schweine/Sauerbraten. Plus you save 25% over supermarket price. Leftover simply slice and brown out in frying pan and use for breakfast rather than home fries.
Garry B.

As with my Sauerbraten gravy mixes, I have a hard time finding my German dumplings. Since I ordered the pot roast mixes online I figured I may as well get my dumplings. These are definitely an acquired taste, but oh so yummy! I've been eating these for years and if you are German you know what I mean when I say...AWESOME! My package arrived fast and sturdy. I'll order from these people again.

I had real home made German Kaduffleglaz 40 years ago with sourbautten these are as close to them. I can eat a whole box myself. I am a chef and added fine chopped onion to the mix

These were quick and easy to make. However, eating them is a different story - this might take me a while. I chose to cook them in a bit of bouillon, but they still came out repulsive. They're gluey, sticky balls of dread. They taste a bit like wallpaper paste with a faint hint of boxed mashed potato flakes... but mainly it's wallpaper paste. The texture reminds me of baby food, warm and solidified into nasty paste balls. I wouldn't put these in a food box for the needy... they're nearly inedible. Blegh! :(

Where'd my matzo ball soup mix go??? How I miss that comparatively divine soup mix...

This product is becoming hard to find in local stores here in the Seattle area. I love the fact that I found it on Amazon, and for a price that beats all others, hands down.

If you enjoy Potato Dumplings from Germany, these are the ones to get.

Hint: Drop a beef bouillon cube in water where you cook the dumplings. It adds a discreet, yet delicious flavor to them.