Jarden Ball Blue Book
The Ball Blue Book Your complete guide to home canning and preserving. The Ball Blue Book is the most comprehensive how-to book on food preservation. This contemporary edition features: Gourmet recipes Special diet recipes Home canning classics Illustrated step-by-step instructions Soft cover, 120 pages, 8 3/8" * 10 7/8 The first complete update to the classic "Blue Book" since 1972!
Review by Dreama D. Long from Princeton, WV USA:
Love this book. I wanted to learn to can and make jams. I found the step by step instructions very helpful and I love the recipes.
Review by sweet summers from Dallas center, Iowa:
If you have been a city girl most of your life but would like to cook like a country girl this book is for you!
Review by Kitten Kisser from :
I'm impressed with the amount of information in such a tiny package! I refer to this book 1st when considering my canning options. Sometimes it doesn't have the recipe I need, but most times it does. I'm very happy to own this book. It even has a section on dehydrating & freezing! This is probably worth more than it's price!
Review by Darlene C. Jones from kingsport tn usa:
The book is as it was described. I knew that I wanted to purchase for my personal library.
Review by Jill M. Hamilton from USA:
This product was delivered in a timely manner and in fairly good condition. It was curled but I got it smoothed out after working with it. It will be a nice addition to my daughter-in-laws canning library.
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